The term “malt liquor” is used to describe all manner of fermented liquids, but for our purposes, we mean the pale, potent, and portable class of cheap beer ironically sold in 40-ounce bottles. ![]() Welcome to this week’s edition of BeerFight!, in which we pit two brews of similar pedigree against each other, have them duke it out in a blind taste test, and subject them to other ridiculous criteria to determine which one will deliver maximum return on your beer investment.
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